Thursday 17 November 2011

Twilight Of The Thunder God - Amon Amarth - Piano Cover / Version (Read Description)

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Friday 14 October 2011

Oxo Good Grips - Our Picks For The Kitchen

!±8± Oxo Good Grips - Our Picks For The Kitchen

Excellent tool in the review of this month for the kitchen, grabbed the Oxo Good Grips line of our attention as a top-of-the-line cookware. Oxo tools are innovative in design and include features such as soft rubber, easy to use design and a high degree of functionality. We appreciated the use of these products so much in our kitchens, we have listed our five Oxo Good Grip products in this article to share with you.

First Cup Angle Measurement: Speaking of genius - thisMonitor, you can check the accuracy of measurements're looking straight down into the cup. Measuring marks inside the cup are clear and bright. The innovative design angled works of interest not only for ease of use, but also visually attractive.

According to Snap-Lock Can Opener. This clever gadget that makes opening cans of fun! To open a can, the opening round, so that locks the box, the block, after you press to open the can, remove the block to the pressopener. What's also so great about this item is that anybody can use it because it requires very little force or strength. So it's a great choice if you have arthritis or have any problems with gripping items.

3. Fat separator: separates fat from any liquid, using a devices that looks like a measuring cup. Heat-resistant,, the fat separator can easily de-grease gravy and hot soups. The device has a rubber stopper on the spout that prevents fat from leaking out the spout's top. It also includes a strainer to catch food particles that you'd also like to keep out of the final product.

4. Folding cutting boards: Oxo Good Grips are the latest thing in great cutting boards. They are made from heat-resistant polypropylene and have rubberized side panels to prevent them from slipping. Oxo Good Grips cutting boards fold easily for storage and will not move no matter how much heavy-duty food chopping you do.

5. Manual slicers are available in either the mandolin or julienne varieties. They are readily gripped because they possess excellent handles. They will prepare thinly cut fruit or vegetables very quickly. The area around the blade is transparent allowing you to see precisely what is being cut.


Oxo Good Grips - Our Picks For The Kitchen

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Sunday 2 October 2011

The best knives - knives Japanese vs. Western

!±8± The best knives - knives Japanese vs. Western

What is the difference between Japanese and Western knives knife?

Fortunately, both lines are world-class style and functionality. Stand out are combined according to ancient methods with modern techniques. We will probably never know what is best, if not go into details of their most prestigious honor - the blade. While one component of a good knife is made of steel, the steel is not enough. You have to consider the decision making process, the tradition and the general trends ofAble to define the cutting edge and ability.

The steel

In general, using Japanese steel knives harder than their Western counterparts. They are incredibly lightweight with a good geometry and good balance. These knives bring a very sharp edge, strength and function of the margin scored near the very high-end diameter, 62-64HRC. They are sharpening sharper and better known and with almost no downside. As Japanese knives have thinner edges, have farbetter known as a publisher.

For comparison, the Western knives are made of softer steel, which usually clocks in 54-56HRC, has a hardness less than Rockwell scale. This makes the knife more robust and Western heavy with thick edges, which can withstand repeated use and extended. However, although lower hardness also means easier sharpness, edge slightly shots 64HRC 56HRC splinter. In addition to the rolls and dimples in the blade dull blade can be even more with continued use. Top-end models gocontinue to 67HRC.

Sharpening the edge

The average western edge of a knife is on the order of 40 to 50 degrees, while the Japanese knife on a corner lot thinner than about 30 degrees or less sharp, so that the angle of the blade very sharp. Some Japanese knives can take between 6 and 8 degrees, the angle of the blade can be sharpened even thinner than normal razor.

Design

The mixture of both traditions in the world was beautifully designedand functional kitchen knife. In traditional Japanese style handles are marked with and without single-blade rounded grip, making the knife for some horizontal tasks, but now we can see Western-style knives Japanese Western-style handles and double-edged blades. We are already seeing more ergonomic blade sharp and versatile enough to meet different needs compared to traditional forms of the knife handle average Japanese or Western.

Price

Price wise, I think it's a misunderstandingthat Japanese knives are very expensive. If you look at the prices of spare standard European, Asian and Western decision-makers, using traditional Japanese knives harder than steel and usually have the widest range of specially designed knife takes the idea that often look better and are very expensive. Since different approach from other knives in the nature, function and power is, is only consistent that the price comes with all the nature of the knife.


The best knives - knives Japanese vs. Western

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Tuesday 27 September 2011

A celebrated Italian heritage in East Harlem, New York: Part I of the Series A-3

!±8± A celebrated Italian heritage in East Harlem, New York: Part I of the Series A-3

A look back at the old neighborhood

Italian Harlem, one could say that the district was an accident '. Formerly known as "Little Italy in East Harlem" is known, was between 104 and 119 Street, from Third Avenue on the East River, and once teemed with Italian immigrants run businesses. Since their arrival, many generations before, the Italians would take advantage of business opportunities, through small businesses, independent and family. Bread,Fruit and vegetable shops, grocery stores, funeral homes, restaurants, the distribution of coal and ice, tiles and marbles, sweet shops, restaurants, pizzerias and barber shops began to proliferate throughout the Italian Harlem, especially during the '40s and '50s. Italian Harlem, with all its small business was flourishing economically. It was full and so well attended as never before and until the late '50s.

The streets crawled with people that the hustle and bustle of the neighborhood devastatedcontinuously. In the midst of the congestion that the sidewalks and the streets were filled with familiar sight of the Italian manufacturers show their wares from carts along First Avenue bounded by 107 to 116 Road. These suppliers have been content for the annual feast of Mount Caramel, where thousands had come to the festival food and games, bands and dancing, a parade from the streets of the Madonna districts, where a fireworks display launched with prayers to enjoy the Life explodestowards the sky. The celebration of the dance of the Giglio on 106th Street was also the key to this Harlemites Italian.

You could not escape through the divine, irresistible, enticing aroma of Italian cuisine as well as the summer breeze from the many cafes and small restaurants along Market Street. The cafes were the neighborhood meeting places, filled with lively chatter, laughter and cigar smoke through the steaming coffee and rich desserts. DistributedNeighborhood, they heard the shouts and laughter of children and young people actively involved in street games. While there are many games, the street children of the neighborhood was in conversation with over the years, like marbles, jumping jacks, jump rope, handball and more stick-ball a favorite pastime. This game was popular since the turn of the 20 Century, especially among working-class Italian families, like most of the poor, with little money to spare.It 'was the best game. Children played on the road until the evening, much to the relief of everyone. Mothers welcomed the warm weather to get kids out of their overcrowded homes, but the Italian fathers did not agree. They believed that the game is a waste of time, children need to find a job and contribute to the welfare of the family.

Stick-ball was an early version of "Baseball", the "poor baseball." It 'was the rage in the years 1930 and 1940 in the streetsNew York. All players need a stick and a rubber ball. Originally, the stick-Ball was the mother used a broomstick for a bat. It would get recorded until a better grip. The fire escapes were surrounding their stands and bases were manhole covers. You should have seen the expression of joy on their faces when they rubber ball with the broom handle with all the power would be shot. It 'was an emotional moment for the fly ball high and it might be because they seetheir bets in the process. Stick-ball was one of the most sought after games in East Harlem. Nostalgic older adults have tried to revive this game, but at a much slower pace. For 21 years, the "father / son Stick Ball Game" each year on Pleasant Avenue in East Harlem was held.

For the children of "Little Italy", the roads were in their territory, up to a park with two playgrounds, two gyms, spas and comfort stations were provided by the cityOctober 7, 1905. Playing fields as a tool to get kids off the road, away from harmful influences invented. The park facilities were expanded in 1930 with the opening of public swimming pools and bowling greens. Bowls was a favorite pastime of the early Italian immigrants. The game was brought to North America by Italian immigrants. Many of the Italians were working in demanding physical work, especially in the construction industry. Since this sport requires little effort andoffered a considerable pleasure, it was very popular in Italian Harlem. The first bowling green in New York City parks were set up by Mayor La Guardia in 1934 to Thomas Jefferson Park in Manhattan, in the heart of what was then a predominantly Italian neighborhood. The locals call them "Italian park", although it has been called the "Thomas Jefferson Park" is located at 112 ° Street and East River Drive. Adjacent to the park, the school was built in 1942 by Benjamin Franklinand not only open to local Italian students, but other ethnic groups in the area. Both places have their own stories, add to the rich range of pages, known Italian Harlem, troubled history. For more information about this time, read my story, "Crusin 'The 50 is a bird in East Harlem."

The Italian community has always been fiercely defending what they believed. It was their park, their neighborhood, their "Little Italy" as the crowded tenementEast Harlem district was then known. Italian Harlem was a small village in a big city.

In 1930, Italian Harlem was the most densely populated area of ​​Manhattan, with the largest colony of Italian-Americans in the United States with a population of 100,000 or more.

Bonding

The Italian life in Harlem during the thirties and forties, was full of neighbors and community care. Italian brave, despite discrimination,Hardships and sufferings adapted to the new environment. They promoted and celebrated their culture and religious holidays, customs handed down by generations of immigrant ancestors, once the pillar of civilization in the neighborhood. It was a place where enduring relationships are formed continuously. It was so strong this feeling of closeness that many families and their descendants would remain there forever.

Simple pleasures of life

TheDistrict has brought families and friends. It 'was like any other old Italian neighborhood. There was a great affection and respect for each other. The Italians are members of the family, the simple things in life, to give them a great joy, like a walk in the streets and greeting with a friendly "Hello, How are you?" (Hello, how are you) only to hear: "I'm fine, please." (I'm fine, thanks.) Love you talk to the neighbors of China and doors. As if it wereunbearably hot in the housing, cover, and bring on the asphalt roof and a picnic. A common sight in the summer the children saw a cooling in water gushing from a hydrant open. Above all, they simply enjoyed gathering around the kitchen table drinking homemade wine, coffee, eat, drink or play cards with their families and friends. Most of their conversations were mostly to the table where the food was always present.

The music speaks morethe Italian character. The family liked to sing, dance and local music. Open house party for friends and friends of friends' and relatives were still going around the neighborhood, run full of mandolin, accordion and sing-a-long pieces of work of popular or talented amateurs.

As time marched on, this vibrant, close-knit culture would be torn apart by "progress", but that part of the Italian American heritage in East Harlem, along withImportance of family and community, will be covered in Part 2 of this three-part series!


A celebrated Italian heritage in East Harlem, New York: Part I of the Series A-3

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Saturday 24 September 2011

Flogging Molly - Seven Deadly Sins Lyrics

Shx45p05uc Review Save You Money! Shop For Weber Q Portable Grill

Monday 19 September 2011

Lonestar lonely grill Contemporary Country Music CD Review

!±8± Lonestar lonely grill Contemporary Country Music CD Review

Not sure what happened to me on this, but it seems that the more I hear, the grid no longer alone. Lonely Grill is simply put one of their best CDs to date.

Refreshing, this was one of those CDs I was able to just pop in and comfortably listen to from beginning to end. Every track is enjoyable and was pretty easy for me to listen to from beginning to end.

Today is a very rare CD on which every song is good or better than the last.This CD is certainly one of those rare CDs.

If you're a Lonestar, or simply a fan of contemporary country music, this is a CD your collection simply should not do without.

While the entire album is really very good some of my favorites are track 2 - single, track 4 - What About Now, and track 8 - I do not know what love is

My Bonus Pick, and what he [... Sore as in "Stuck On Repeat"] is track 12 - Everything has changed. Nice track!

Lonely Grill publicationNotes:

Lonely Grill Lonestar originally issued on 1 June 1999, the BNA Entertainment label.

CD track list follows:

1 Saturday Night

2 It 'so simple

Amazed 3

4 What About Now

5 Tell Her

6 We did not talk to Lisa

7 I Gotta Find You

8 Do not know What Love Is

9 All The Way

10 Smile

11 Lonely Grill

12 Everything is changed - (acoustic version, bonus track)

Lonestar: Michael Britt(Vocals, acoustic and electric guitars), Dean Sams (vocals, acoustic guitar, harmonica, piano, keyboards), Richie McDonald (vocals, acoustic guitar, keyboards); Keech Rainwater (drums, percussion).

Additional personnel includes: Gary Burnette (acoustic guitar, mandolin), Biff Watson (acoustic guitar), Dan Huff (electric guitar), Bruce Bouton (steel and lap steel guitar), Paul Franklin (steel guitar), Aubrey Haynie (mandolin, violin ), Jonathan Yudkin (mandolin), Tim Lauer (accordion);Matt Rollings (piano, Hammond B-3 organ), Steve Nathan (piano, synthesizer), Robbie Cheuvront (bass, vocals), Mike Brignardello (bass), Paul Leim (drums), Eric Darken (percussion), Russell Terrell (vocals ).

Mainly recorded in monitoring room and studies Iliad, Nashville, Tennessee.


Lonestar lonely grill Contemporary Country Music CD Review

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Saturday 17 September 2011

OXO SteeL Chef's Mandoline Slicer

!±8±OXO SteeL Chef's Mandoline Slicer

Brand : OXO
Rate :
Price : $93.99
Post Date : Sep 17, 2011 14:42:04
Usually ships in 1-2 business days



OXO Steel user-friendly Mandoline is the perfect tool for creating culinary sensations quickly and easily. Straight, serrated and two different wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings, waffle fries and citrus slices. Try making French fries, carrot sticks and garnishes with the thin and thick julienne blades. Just turn the soft dial to select your slice thickness or julienne setting. All blades are safely covered when not in use. A soft handle set lower than the body ensures a comfortable grip and keeps your hand out of the way, and wide, non-slip feet keep the Mandoline stable and secure on the countertop. The large food holder holds food securely, protects fingers and has a soft grip for added comfort. Storage is a snap: all blades store on board or in a compact box and the legs fold compactly. All blades are easily removable for cleaning.

!8!# KitchenAid Citrus Juicer Fresh Juice With Your Stand Mixer.


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